Chicken Ole - cooking recipe

Ingredients

2 full chicken breasts
2 cans cream of celery soup
1 c. milk
1 c. salsa
1 onion, grated
2 garlic cloves, minced
3 c. Cheddar cheese, grated
1 pkg. corn tortillas

Preparation

Cook chicken; let cool and tear into strips.
Mix soup, milk, salsa, onion and garlic.
Cut tortillas into 1-inch strips.
In a 9 x 13-inch pan, make layers:
sauce, tortillas, chicken, then cheese; repeat until ingredients are finished.
Bake at 350\u00b0 for 30 minutes.