Green Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. (24) corn tortillas
2 cans cream of mushroom soup
3 c. milk
6 jalapenos (more or less depending on how hot you like it)
1 large pkg. Cheddar cheese
1/2 c. chopped onions

Preparation

Brown ground beef and set aside.
Combine soup, milk, chopped jalapenos and onions.
Heat over medium heat.
Add cheese until desired thickness.
Fry corn tortillas flat.
When cool enough to handle, shred tortillas into large casserole dish.
Then add meat and sauce.
Top with remaining grated cheese.
Bake at 350\u00b0 for about 20 to 30 minutes.