Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
3/4 c. Miracle Whip
1 pkg. Ranch dressing mix (Hidden Valley)
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
3/4 c. chopped green pepper
3/4 c. tomato skins (peeled off outside of tomatoes)
3/4 c. finely shredded Cheddar cheese
Preparation
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Unroll crescents and place in rectangular shaped pan.
Pinch seams to close.
Spread dough to fill entire pan.
Bake according to package directions.
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