Cranberry Salad - cooking recipe

Ingredients

2 large pkg. raspberry jello
4 c. boiling water
2 c. cold water
1 can whole cranberries
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add cold water and cranberries.
Mix and let set until semi-firm.
Swirl in the sour cream.
Put in 9 x 13-inch pan.