Cheddar Cheese Ball - cooking recipe

Ingredients

8 oz. shredded Cheddar cheese
1/4 c. mayonnaise
3 Tbsp. horseradish
dash of Tabasco sauce
nuts, chopped

Preparation

Place all ingredients in a food processor.
Process until smooth. Chill mixture.
Shape into a ball.
Roll in chopped nuts. Serve with crackers.