Mexican Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 onion, chopped
1 large mild salsa
2 (No. 2) cans black beans with juice
salt and pepper to taste
2 c. Minute rice

Preparation

For rice, follow directions for 2 cups.
Place chicken in a casserole dish; sprinkle onions over chicken.
Pour salsa over this mixture, then pour beans over this.
Bake in 375\u00b0 oven for 45 minutes until chicken is tender.
Serve over rice.