Squash Casserole(Serves 8 To 10) - cooking recipe

Ingredients

2 lb. squash
2 eggs
1/2 chopped onion
6 Tbsp. margarine
1/2 c. milk
3 Tbsp. brown sugar
1 tsp. salt
1 1/2 c. shredded Cheddar cheese
round butter crackers, crushed
butter or margarine

Preparation

Cook squash in small amount of water until tender.
Drain well and mash.
Beat eggs in separate bowl.
Saut onion in margarine. Add squash, eggs, milk and brown sugar and salt to onions.
Mix well.
In a buttered 2-quart casserole, put 1 layer of 10 crushed crackers, 1 layer of squash mixture and 1 layer of cheese.
Repeat once; top with cracker crumbs and dots of butter.
Bake, uncovered, at 350\u00b0 for 45 minutes.