Baked Crab Spread - cooking recipe

Ingredients

1 3/4 c. crabmeat
1 (8 oz.) pkg. cream cheese, softened
1/4 c. slivered almonds
2 Tbsp. milk
2 Tbsp. minced onion
1 tsp. prepared horseradish
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients.
Place in a casserole and bake for 20 minutes.
Serve warm with assorted crackers.
Yield:
3 cups.