Low-Cal Cool Pie - cooking recipe

Ingredients

5 1/2 oz. can crushed pineapple
1 box sugar-free vanilla pudding
1 small container lite Cool Whip
1 (8 oz.) container plain no-fat yogurt
1 graham cracker pie crust

Preparation

Mix together crushed pineapple, its juice and the pudding mix. Fold in yogurt and then fold in Cool Whip.
Pour in pie shell and chill.