Stuffed Bell Peppers - cooking recipe

Ingredients

bell peppers
1 onion
1 can Ro-Tel tomatoes
1 can cream of celery soup
bread crumbs
1 c. rice
1 lb. ground meat
1 c. chopped bell peppers

Preparation

Cook rice.
Boil peppers until done.
Cook ground meat, onion and chopped bell peppers.
When done, add cooked rice, Ro-Tel tomatoes and celery soup.
In a pan, add bell peppers and stuff with stuffing.
At last, top with bread crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.