Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 large pkg. Kraft caramels
1 (6 oz.) pkg. chocolate chips
1 c. milk
1 c. nuts

Preparation

Mix cake as directed.
Pour half of the batter into a 13 x 9-inch greased and floured pan.
Bake 10 minutes at 350\u00b0.