Old Fashioned Caramels - cooking recipe

Ingredients

2 c. sugar
2 c. cream
1 3/4 c. white syrup
1 c. butter
1 c. chopped nuts
sprinkle of salt

Preparation

Boil all together, except nuts and 1 cup cream, over low heat, for 30 minutes.
Add 2nd cup of cream and boil to firm ball stage (248\u00b0).
Add nuts and pour, without stirring, into well-buttered pan.
When cold, cut into 1-inch squares.