Orange Jello Salad - cooking recipe

Ingredients

2 boxes orange jello
3 c. apricot nectar
1 large can crushed pineapple, drained
1 1/4 c. miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 c. milk
6 bananas
1 small Cool Whip

Preparation

Heat half of nectar to boiling.
Dissolve jello in nectar. Add rest of nectar.
Chill until partially set.
Add drained pineapple.
Put into a 9 x 13-inch pan alternating with banana slices.
Chill until firm.
Mix miniature marshmallows, cream cheese and milk.
Let set in refrigerator for 4 to 5 hours.
Add Cool Whip to marshmallow and cream cheese mixture.
Put on top of jello.
Chill.