Chicken And Ham Rolls(Ala Suisse) - cooking recipe

Ingredients

3 whole chicken breasts, boned, skinned and halved
6 thin slices boned ham
1 egg
1 Tbsp. prepared mustard
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. packaged bread crumbs
6 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Line 12 x 8 x 2-inch pan with foil. Using a mallet flatten chicken to 1/4 inch thickness.
Place a piece of ham on each piece of chicken; roll up from short end. Secure with toothpick if necessary.
Combine egg, 1 tablespoon mustard and 2 tablespoons water; mix well.
Mix together Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper and bread crumbs. Dip rolls in egg mixture, then in crumb mixture.