Cucumber Dip - cooking recipe

Ingredients

2 medium cucumbers, peeled and grated
8 oz. cream cheese, softened
1/2 tsp. garlic powder
1/2 c. green pepper, finely chopped
1 Tbsp. prepared Italian dressing or hot sauce

Preparation

Drain cucumbers and squeeze juice. Reserve juice. Beat cream cheese with a small amount of cucumber juice until it is smooth. Add garlic powder, green pepper and dressing.
Stir in cucumbers and chill. Serve on wheat crackers.