Three Layer Lemon Meringue Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. flour
1/8 tsp. salt
2 c. water
1/3 c. lemon juice
3 eggs, separated
3 drops yellow food coloring
1 tsp. grated lemon rind
1 Tbsp. butter
6 Tbsp. sugar
1/4 tsp. cream of tartar
1 baked (9-inch) pie shell

Preparation

Combine 1 1/3 cups of sugar, flour and salt in saucepan. Gradually add water and lemon juice.
Cook over medium heat until thick, stirring constantly.
Stir a small amount of hot mixture into beaten egg yolks.
Stir mixture back into hot mixture.
Cook, stirring for 2 minutes.
Remove from heat.
Add food coloring, lemon rind and butter.