Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. asparagus
1/2 lb. Velveeta cheese
1 can cream of mushroom soup

Preparation

Cook vegetables until tender.
Drain off water.
Add cheese and mushroom soup.
Heat over low heat until cheese is melted. Pour into a 1 1/2-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 to 35 minutes.