Rhubarb Jam With Jello - cooking recipe

Ingredients

5 c. diced rhubarb
1 (16 oz.) can crushed pineapple
5 c. sugar
1 family size or 2 small pkg. strawberry jello

Preparation

Cook first 3 ingredients together about 20 minutes or until thick.
Add jello.
Stir until dissolved.
Put in jars and seal.