Chicken-Sour Cream Casserole - cooking recipe

Ingredients

1/4 c. melted butter or margarine
3 whole chicken breasts, cooked and cut into bite size pieces
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
salt and pepper to taste
1 c. cracker crumbs
1/4 c. chicken broth

Preparation

Combine butter and cracker crumbs; blend well.
Spoon half the crumbs into a shallow 2-quart casserole dish and cover with chicken.
Combine sour cream, soup, broth, salt and pepper; blend well.
Pour over chicken and top with remaining cracker crumbs. Bake at 350\u00b0 for 20 to 25 minutes.
Yields 6 servings.