Eliza'S Baked Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked regular rice
1 c. water
1/2 c. sugar
1 Tbsp. cornstarch
dash of salt
2 eggs, separated
2 1/2 c. milk
1 Tbsp. lemon juice
1/2 c. raisins
1/4 c. sugar

Preparation

Stir together rice and water in saucepan.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 14 minutes without removing cover or stirring.
All water should be absorbed. Heat oven to 350\u00b0.
Blend 1/2 cup sugar, the cornstarch and salt. Beat egg yolks slightly.
Add yolks and milk to sugar-cornstarch mixture; beat with rotary beater.
Stir in rice, lemon juice and raisins.
Pour into ungreased 1 1/2-quart casserole.
Place casserole in pan of very hot water (1-inch deep).
Bake about 1 1/2 hours, stirring occasionally or until pudding is creamy and most of liquid is absorbed.
Remove casserole from oven but not from pan of hot water.