Grandma'S Corn Pudding - cooking recipe

Ingredients
    4 eggs
    1 c. milk
    1 (15 oz.) can cream-style corn
    1/2 c. sugar
    5 slices day-old bread, crust removed
    1 Tbsp. butter or margarine
Preparation
    In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread in 1/2-inch cubes and place into a greased 9-inch square baking dish. Pour egg-corn-milk mixture over the bread. Dot with butter. Bake uncovered at 350\u00b0 for 50 to 60 minutes or until a knife inserted near center comes
    out clean.

Leave a comment