"Bailey'S" Irish Creme - cooking recipe

Ingredients

3 eggs
1 tsp. instant coffee, diluted with 1 tsp. hot water
1 Tbsp. chocolate syrup
1 c. rye whiskey
1 can condensed milk
1/2 pt. heavy cream

Preparation

Mix all ingredients, except cream, in blender.
Stir in heavy cream.
Refrigerate for at least 24 hours.