Gourmet Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onions
2 Tbsp. bread crumbs
2 Tbsp. parsley flakes
1 tsp. salt and pepper
1 egg
2 Tbsp. butter
1/2 onion, chopped
2 cans beef broth

Preparation

Mix the first 6 ingredients together in a bowl.
Form into balls and brown in butter in a Dutch oven.
Add rest of onions and saute.
Add broth.
Heat.
Thicken with flour and water mixture. Serve over rice or egg noodles.