Mashed Potato Candy - cooking recipe

Ingredients

1 medium size potato
1/2 tsp. vanilla
powdered sugar
peanut butter

Preparation

Boil potato, unpeeled, until well done.
Peel and mash.
Add vanilla and enough sugar to form a heavy dough.
Knead lightly on a floured surface sprinkled with the sugar.
Roll out on surface until about 1/4-inch thick.
Spread on peanut butter.
Roll up like a jelly roll.
Chill.
Slice and refrigerate until firm.