Mexican Dish - cooking recipe

Ingredients

soft tortilla flour shells
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk
1 small jar taco sauce
1 small can mild green chili peppers
1 lb. Colby Jack cheese
1 lb. Monterey Jack or Cheddar cheese
4 c. chicken breasts

Preparation

Cut chicken breasts into small cubes and brown in skillet with butter.
Grease bottom of baking dish (9 x 13-inch) and cut tortilla shells in small cubes and place in bottom of pan.
Mix soup, milk, taco sauce and green chili peppers together.
Add browned chicken breasts (cubed) to mixture.
Pour over tortilla shells; sprinkle shredded cheese on top.