Mexican Green Bean And Corn Salad - cooking recipe

Ingredients

1 lb. fresh green beans, cooked and chilled
2 c. corn, cooked and chilled
1 small onion, chopped
2 c. chopped green canned chili peppers, drained
1/2 c. oil
3 Tbsp. wine vinegar
1 1/2 tsp. chili powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. oregano
1 large tomato, cut in wedges

Preparation

Combine beans, corn, green peppers, onion and chili peppers in medium-size bowl.
Beat together oil, vinegar, chili powder, sugar, salt and oregano.
Pour over vegetables and toss.
Season with pepper.
Chill 1 to 2 hours.
Toss with tomato just before serving.
Makes 6 servings.