Banana Bread - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
2/3 c. sugar
3 Tbsp. baking powder
1/3 c. margarine or shortening
1 c. mashed ripe bananas
1/4 c. skim milk
2 egg whites, stiffly beaten

Preparation

Measure flour, sugar and baking powder into a mixing bowl.
Mix well.
Add margarine, milk and bananas.
Mix at low speed for 1 minute.
Fold in stiffly beaten egg whites.
Pour into 9 x 5 x 3-inch loaf pan which has been greased and floured.
Bake at 325\u00b0 for 55 to 60 minutes.
Makes 1 loaf.