Golden Glow Salad - cooking recipe

Ingredients

2 1/2 envelopes orange flavored artificially sweetened gelatin
2 1/4 c. boiling water
1 1/2 Tbsp. vinegar
1 1/2 Tbsp. lemon juice
1/2 c. carrots, shredded
1/2 c. celery, diced
1/2 tsp. liquid artificial sweetener

Preparation

Pour boiling water over gelatin and stir until dissolved.
Add vinegar, lemon juice and liquid artificial sweetener.
Chill. When gelatin begins to gel, add vegetables.
Pour into square pan. Place in refrigerator.
Chill until firm.
Cut into squares; place on lettuce leaf.
Yield:
5 servings.
Carbohydrate 2 g, protein 0 g, fat 0 g, calories 4.
One serving = free food exchange.