Fettuccine - cooking recipe

Ingredients
    1 lb. fettuccine
    Mozzarella cheese
    Romano cheese
    1/2 c. butter
    1 1/2 c. mushrooms
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. oregano
    1/2 tsp. garlic powder
    1/2 c. whipping cream
    1/2 c. sour cream
Preparation
    Grate Romano and Parmesan cheese and set aside.
    Prepare 1 pound of fettuccine according to package directions.
    Melt butter in small saucepan.\tAdd mushrooms, salt, pepper, oregano and garlic powder.
    Saut five minutes.
    Add whipping cream and cook 2 minutes, stirring occasionally.
    Add sour cream and warm a little. Drain fettuccine and place in large pasta bowl.
    Add sauce, grated Mozzarella and Romano cheeses and toss gently.

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