Fettuccine - cooking recipe
Ingredients
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1 lb. fettuccine
Mozzarella cheese
Romano cheese
1/2 c. butter
1 1/2 c. mushrooms
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/2 tsp. garlic powder
1/2 c. whipping cream
1/2 c. sour cream
Preparation
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Grate Romano and Parmesan cheese and set aside.
Prepare 1 pound of fettuccine according to package directions.
Melt butter in small saucepan.\tAdd mushrooms, salt, pepper, oregano and garlic powder.
Saut five minutes.
Add whipping cream and cook 2 minutes, stirring occasionally.
Add sour cream and warm a little. Drain fettuccine and place in large pasta bowl.
Add sauce, grated Mozzarella and Romano cheeses and toss gently.
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