Chicken And Spinach Divan - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen spinach, partially thawed
1 1/2 to 2 c. cooked, cut up chicken
10 3/4 oz. can cream of chicken soup
1/4 c. mayonnaise or salad dressing
1 tsp. lemon juice
crushed crackers or salad croutons

Preparation

Heat oven to 350\u00b0.
Lightly grease 1 1/2 to 2-quart shallow baking dish.
Arrange spinach in dish; top with chicken.
In medium bowl, combine soup, mayonnaise and lemon juice; blend well. Spoon over the chicken.
Sprinkle with cracker crumbs (or croutons).
Bake, uncovered, in moderate oven for 30 to 45 minutes, until hot.
Serves 4.