Pineapple Party Salad - cooking recipe

Ingredients

1 (No. 2 1/2 can) crushed pineapple
1 small pkg. lemon gelatin
1 small pkg. lime gelatin
1/4 tsp. salt
1 c. cottage cheese
1 c. mayonnaise
1 c. chopped blanched almonds

Preparation

Drain syrup from crushed pineapple.
To the syrup, add water to make 2 cups.
Heat liquid.
Add both packages of gelatin and stir until dissolved.
Chill until slightly congealed.
Fold in remaining ingredients.
Pour into lightly oiled mold.
Chill until firm.
Serves 12.