Icebox Pie - cooking recipe

Ingredients

16 to 18 graham crackers or vanilla wafers
1 1/2 c. powdered sugar
1 c. butter
3 eggs
1 c. thick cream, whipped
1 pt. can crushed pineapple, drained

Preparation

Mix powdered sugar and butter until creamy.
Add eggs one at a time and beat well.
Line bottom of baking dish with 1/2 cracker/wafer crumbs.
Spread egg mixture evenly over crumbs. Spread pineapple evenly over egg mixture.
Top with whipped cream and another layer of crumbs.
Set in refrigerator for 12 hours.