Sausage Rolls - cooking recipe

Ingredients

2 (1 lb.) sausage (Bob Evans, 1 hot and 1 mild)
1/2 tsp. garlic powder
1 Tbsp. parsley
1 tsp. basil
2 tsp. Parmesan cheese
3 eggs
2 c. grated cheese (Provolone, Swiss or Cheddar)
2 pkg. crescent rolls

Preparation

Brown sausage well; drain.
Put in bowl; add garlic powder, parsley, basil and Parmesan cheese.
Cool, then add beaten eggs; mix well.
Open crescent rolls and separate each into 2 halves. Lay flat but don't roll out dough.
Press seams together to make rectangle.
Fill with meat mixture, then sprinkle with cheese. Roll up lengthwise.
Brush with beaten egg.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 4 rolls.