Adobo - cooking recipe

Ingredients

meat
6 garlic cloves
1 large onion
1/4 c. vinegar
1/4 c. shoyu
2 Tbsp. sugar
peppercorns
salt
pepper
bay leaf

Preparation

Brown meat in garlic and onion until the moisture disappears. Pour in mixture of vinegar, shoyu, sugar and spices.
Simmer about 10 minutes before turning meat.
Turn meat and cook on slow heat for a couple hours.