Got-No-Time Chicken - cooking recipe

Ingredients

2 cans Campbell's golden mushroom soup
2 boxes Uncle Ben's long grain and wild rice, keep season pouches separate
6 chicken breasts or 12 thighs or 30 legs
3 1/2 cans water (per directions)

Preparation

Preheat oven to 375\u00b0.
Pour rice into a 9 x 13-inch baking pan. Spoon 1 can of soup over rice (can be chunky).
Season.
Layer chicken on top of rice/soup.
Add 3 cans of water (to midline chicken).
Spoon second can of soup over chicken parts and coat well.
Sprinkle remaining seasoning pouch over entire contents. Cover with foil.
Bake 30 minutes.
Take off foil.
Add water to 1/2 inch in rice.
Bake, uncovered, 20 to 25 minutes until chicken browns.