Sticky Buns - cooking recipe

Ingredients

18 to 24 frozen bread rolls
1 small pkg. cook and serve butterscotch pudding
7 Tbsp. margarine
1 tsp. cinnamon
1/2 c. brown sugar
1 c. walnut or pecan pieces (optional)

Preparation

Grease a Bundt pan well with cooking oil spray.
Put frozen bread rolls evenly around bottom of pan.
Sprinkle with dry pudding mix.
Add nuts.
Melt butter, sugar and cinnamon.
Pour over rolls.
Cover with aluminum foil and let rise overnight. Bake, covered, for 20 minutes at 350\u00b0.
Take off foil for an additional 5 minutes.
Invert on serving plate immediately.