Saucepan Brownies - cooking recipe

Ingredients

1 stick oleo or butter
2 sq. chocolate
1 c. sugar
1/2 c. flour
1 tsp. baking powder
1 c. nutmeats
2 eggs
1 tsp. vanilla

Preparation

Melt the butter and chocolate in a large saucepan.
Then add the sugar, flour, baking powder, nuts and vanilla to the butter and chocolate.
Beat the 2 eggs in, one at a time.
Bake in a 9 x 9-inch pan at 350\u00b0 for 25 to 30 minutes.