Irish Soda Bread - cooking recipe

Ingredients

5 c. Jiffy cake flour
2 eggs
1 c. sugar
1 1/2 c. milk
1/2 tsp. baking soda
1 3/4 c. raisins
2 tsp. caraway seeds

Preparation

Blend together, flour, sugar and baking soda.
Add raisins and caraway seeds.
Beat eggs and milk in a separate bowl.
Add to dry ingredients,
Mix well.
Pour into well greased pan.
Bake at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake for 40 to 50 minutes.