Oriental Shrimp And Snow Peas Express - cooking recipe

Ingredients

1/3 c. dry Marsala wine
2 Tbsp. teriyaki sauce
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. shrimp, shelled and deveined
2 Tbsp. vegetable oil, divided
4 scallions, sliced 1 1/2-inch pieces
1/2 lb. snow peas
1 tsp. ground ginger
1/4 tsp. instant minced garlic

Preparation

Combine Marsala wine, teriyaki sauce, salt and pepper; set sauce aside.
Butterfly shrimp by slitting lengthwise without cutting through.
In a large skillet, heat 1 tablespoon oil over high heat.
Add shrimp and cook, stirring, for 2 minutes. Transfer shrimp to a platter.
Heat remaining 1 tablespoon oil. Add scallions
and stir for 1 minute.
Add sauce, snow peas, ginger and garlic; bring to a boil.
Reduce heat and simmer, covered, for 2 minutes.
Add shrimp and cook for 1 minute.
Makes 4 servings.
Preparation Time:
5 minutes.
Cooking Time:
6 minutes.