Chocolate Mousse - cooking recipe

Ingredients

3 3/4 oz. pkg. chocolate pudding and pie filling mix
1 3/4 c. milk
8 oz. pkg. cream cheese, cubed
1/2 tsp. vanilla

Preparation

Combine mix and milk in saucepan.
Cook over medium heat until it boils.
Stir constantly.
Add cheese.
Continue cooking; beat until well blended.
Stir in vanilla.
Pour into lightly oiled 1-quart mold.
Place wax paper on surface; chill until firm. Unmold.
Garnish with whipped cream.