Hotter 'N Hell Chili - cooking recipe

Ingredients

3 lb. ground beef (chuck)
3 (16 oz.) cans kidney beans, drained
3 (24 oz.) cans whole tomatoes, chopped
chili powder
2 large onions, chopped
ketchup
cayenne pepper
salt
black pepper
garlic salt
whole dried chili peppers
cumin
mustard

Preparation

Brown ground beef and season with salt and chili pepper.
Drain beans and beef; mix with onions and tomatoes.
Add 4 to 6 dried chili peppers, ketchup (1/2 cup), garlic salt to taste and cayenne pepper and black pepper to taste.
Cook for about an hour on low, stirring frequently.
I also add additional chili powder (I like it hot).
Just before ready to serve, add tablespoon cumin and mustard.
Serve with Fritos, grated Cheddar cheese, jalapenos (sliced) or Mexican corn bread.