Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked, drained and cooled
1 green pepper, chopped fine
1 onion, chopped fine
4 carrots, grated
1 can Eagle Brand milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise (not salad dressing)
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all the vegetables together.
Mix milk, mayonnaise, sugar, pepper and salt.
Pour everything over cooled macaroni and mix well.
Make a day before serving.