Hungarian Or Banana Peppers - cooking recipe

Ingredients

peppers
2 gal. water
3 c. salt
1 c. vinegar
1 clove garlic
1 grape leaf
1 bunch dill

Preparation

Thoroughly wash peppers.
Cut in small slices (circles).
Put peppers in a brine made of 1 gallon water to 2 cups of salt. Weight to hold peppers under brine.
Next day, drain well and pack peppers into sterilized jars.
Make a pickling solution of 1 gallon water, 1 cup salt, 1 cup vinegar, 1 clove garlic, 1 grape leaf and dill bunch.
Bring to boil.
Pour over peppers to within 1/2-inch of top.
Put on cap.
Screw band firmly tight.
Process in boiling water bath 5 minutes.