Corn Casserole - cooking recipe
Ingredients
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1/2 c. butter
1 egg
1 small can (15 1/2 oz.) whole kernel corn
1 small can (15 1/2 oz.) cream-style corn
4 oz. sour cream
1 Jiffy muffin mix
Preparation
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Single recipe (multiply by 3 for standard cafeteria pans).
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