Macaroni Pie - cooking recipe

Ingredients

1 (8 oz.) box macaroni noodles
3/4 stick margarine
2 eggs
2 1/2 c. milk
1 lb. sharp Cheddar cheese
salt and pepper

Preparation

Cook macaroni in boiling water for 8 minutes.
Drain salt and pepper and place in a 9 x 13-inch pan.
Cut up butter over noodles.
Mix together beaten eggs and milk.
Pour over noodles and cheese.
Bake, covered with foil, at 375\u00b0 for 30 minutes. This can be halved for a small crowd or \"one an a halved\" for a larger crowd.