Spinach Fandango - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 can mushrooms, sliced
1/2 tsp. garlic, chopped
1 tsp. oregano
salt and pepper to taste
2 (10 oz.) pkg. frozen chopped spinach
1 can celery soup
1 c. sour cream
shredded or stripped Jack or Mozzarella cheese

Preparation

Brown beef, onion, mushrooms, garlic and oregano; add salt and pepper.
Top with frozen spinach; cover.
Steam until spinach separates.
Mix together soup and sour cream.
Cover spinach. Heat until warmed.
Garnish with cheese.
Steam until melted. Serves 6.