Stir-Fry Chicken With Almonds - cooking recipe

Ingredients

1 1/2 lb. chicken, cut in 1-inch pieces
1 c. snow pea pods
1/4 c. almonds, sliced
2 c. fresh mushrooms
6 green onions, bias sliced
2 Tbsp. cooking oil
1/3 c. chicken broth
2 Tbsp. soy sauce
4 tsp. cornstarch

Preparation

Stir broth, soy sauce and cornstarch; set aside.
Heat oil over high heat.
Add almonds.
Stir-fry one minute until brown.
Remove. Add chicken; stir-fry for 2 to 3 minutes.
Remove.
Add green onions and pea pods; stir-fry 1 minute.
Remove.
Add mushrooms; stir-fry 1 minute.
Put everything back in pan with broth mixture. Stir until bubbly.
Cover; cook 1 minute.
Stir in almonds last.