"Straight A" Norwegian Apple Kake - cooking recipe

Ingredients

about 6 to 7 tart apples, sliced and cooked with sugar to taste (do not cook until mushy)
1 stick butter or margarine (soft but not melted)
3/4 c. sugar
2 eggs
3 c. unbleached flour
2 tsp. baking powder

Preparation

Grease 9-inch spring-form pan and set oven at 350\u00b0.
Combine butter, sugar, eggs, flour and baking powder. Mix with hands to form a ball of dough.
Dough will be stiff.
Chill dough about 15 minutes before rolling out.
Roll chilled dough into a circle large enough to fit the bottom of the spring-form pan and 1/4 up sides of pan.
(Save remaining dough.)
Line pan with dough.
Fill with cooked apples.