Chad'S Favorite Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick butter or margarine
1 c. milk
1 1/2 tsp. lemon extract
1 tsp. vanilla extract
3 c. cake flour
1 tsp. baking powder
1 c. shortening
6 eggs
dash of salt

Preparation

Sift together cake flour, baking powder and salt.
Cream sugar, shortening and butter.
Add eggs, one at a time, blending after each egg.
Alternately mix flour and milk to creamed mixture.
Add lemon and vanilla flavorings.
Mix well.
Put in cold oven and bake 1 hour and 10 minutes at 350\u00b0.