Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, cooked and mashed
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, beaten
1 stick butter
1/4 c. chopped pecans

Preparation

Melt butter.
Cream with sugar.
Add eggs, vanilla and mashed beans; mix well.
Add pecans.
Pour into unbaked shell.
Bake for about 45 minutes, or until firm.